Meat & Fish Platters

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Rare rump steak served with a red pepper and tomato Chimichurri sauce, parsley and red wine vinegar dressing

£80.00

Rare beef onglet marinated in soy, chilli & ginger, served with a baby gem & bean sprout salad with a soy and sesame dressing

£80.00

Honey & lemon roasted chicken pieces with a pistachio, rocket, lemon and Parmesan pesto, sun blushed tomatoes & shaved Parmesan

£75.00

Roasted chicken supremes with crispy parma ham, watercress and lemon gremolata, grated lemon zest and caper berries

£75.00

Coronation-style shredded chicken salad with apricots, roasted almonds, parsley and watercress

£75.00

Harissa marinated chicken breast pieces with a maple & grapefruit glaze, served with a chili and parsley salad

£75.00

Honey and soy glazed salmon served with lemon wedges and pickled cucumber, chilli and dill salad

£85.00

Miso-glazed salmon fillets with pickled cucumber, dill and chilli salad

£85.00

Pan seared salmon fillets with a lemon, caper and cornichon mayonnaise, sun blushed tomatoes and fresh pea shoots

£85.00

Pan roasted sea trout with a parsley gremolata, sun blushed tomatoes, caper berries and baby watercress

£85.00

Turkey, corn and courgette kofta balls served with a sweet chili and lime mayonnaise, fresh lemon and pea shoots

£75.00

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