Salmon, miso dressing (white miso, gluten free soy sauce, sesame oil, red white vinegar, mirin, extra virgin olive oil), white & black sesame seeds, lemon wedges, mixed leaves, pickled cucumber, white wine vinegar, sugar, chili, dill, salt, pepper, rapeseed oil.
CONTAINS: FISH, SESAME, SOYA, SULPHITES
Please note that this product is made in a kitchen which uses milk, sesame seeds, nuts, soya and eggs.
**The images shown are for illustration purposes only and are not necessarily the product described above.
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