Plain croissant: WHEAT flour, fat blend 25% (non-hydrogenated vegetable oil (palm, palm kernel, coconut), water, concentrated butter (MILK) 3%, natural flavouring (MILK), emulsifier (mono- and diglycerides of fatty acids), salt, acid (citric acid), colour (natural carotenes)), water, yeast, sugar, EGGS, WHEAT gluten, salt, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). (wheat flour (Fortified with calcium, iron, niacin, thiamin), ham, comte cheese, rocket.