Satay chicken skewer served with a peanut and satay sauce

Roasted aubergine wedges with an orange, tahini and yoghurt dressing, flat leaf parsley, spring onion and fresh pomegranate seed

Cassava, turmeric and butternut skewer with spinach and basil

Vegan and gluten free caramel shortbread

Ham and cheese wrap with comte cheese, pickled red onions and a truffle mayo