Caramel Shortbread: Coconut Caramel (47%) (Coconut Milk Powder (Coconut Milk, Tapioca Maltodextrin, Gum Acacia), Vegetable Margarine (Plant Oils (Rapeseed, Palm (Certified Sustainable), Sunflower, Linseed), Water, Salt, Plant-based Emulsifier: Sunflower Lecithin, Faba Bean Protein, Natural Flavourings, Vitamin A, Vitamin D), Partially Inverted Refiners Syrup, Soft Light Brown Sugar, Water, Palm Oil (Certified Sustainable), Dark Soft Brown Sugar, Dextrin, Coconut Oil, Modified Maize Starch, Butter Flavouring (Stabiliser: Gum Arabic, Salt, Coconut Oil, Natural Flavouring), Natural Vanilla Flavouring, Gelling Agent: Pectin, Natural Flavouring, Natural Caramel Flavouring, Emulsifier: Sunflower Lecithin), Gluten Free Shortbread (38%) (ALMONDS, Margarine (Vegetable Oils (Palm (Certified Sustainable), Rapeseed), Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Preservative: Potassium Sorbate, Natural Flavouring, Natural Colouring: Beta Carotene), Soft Light Brown Sugar, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Polenta, Cornflour, Natural Vanilla Flavouring, Stabiliser: Xanthan Gum), Chocolate Topping (16%) (Belgian Dark Chocolate (90%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Rapeseed Oil).
CONTAINS: SOYA, NUTS
MAY CONTAIN: MILK, EGG
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