Vegan Blueberry and Raspberry Croissants (VG)

Vegan Blueberry Filled Croissant: WHEAT flour, water, filling 17,9% (glucose-fructose syrup, sugar, concentrated blueberry puree 30%, gelling agent (E440), acid (E330), natural flavouring, acidity regulator (E333), margarine (non-hydrogenated palm and sunflower vegetable fats and oils, water, salt, emulsifier (E471), acidity regulator (E330), natural flavourings), SPELT flour 10,5%, sugar, yeast, seeds 2.3% (brown linseeds, kibbled sunflower seeds, yellow linseeds, kibbled pumpkin seeds, poppy seeds, sunflower seeds), WHEAT GLUTEN, salt, roasted BARLEY malt, stabiliser (E953), glucose syrup, gelling agent (E406), flour treatment agent (E300), enzyme, preservative (E202), enzyme. FROM BBD 03.03.23 WHEAT flour, water, filling 17,9% (glucose-fructose syrup, sugar, concentrated blueberry puree 30%, natural flavouring (alcohol), margarine (non-hydrogenated palm and sunflower vegetable oils, water, salt, concentrated lemon juice, natural flavouring), vinegar, enzyme.

Vegan Raspberry Filled Croissant: WHEAT flour, water, vegetable fat 17% (non-hydrogenated palm oil, water, non hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring, raspberry filling 16% (glucose syrup, raspberry purée 4%, sugar, raspberries 2%, gelling agent (pectin), concentrated lemon juice, natural flavourings), sugar, yeast, finish 3% (sugar, non-hydrogenated palm oil, radish, blackcurrant and apple concentrate), spelt WHEAT flour, WHEAT gluten, flour treatment agents (alpha-amylases, hemicelluloses, ascorbic acid)

CONTAINS: GLUTEN

Please note that this product is made in a kitchen which uses milk, sesame seeds, nuts, soya and eggs.