Each platter contains 24 skewers
Salmon, teriyaki marinade (brown sugar, gluten free soy sauce, garlic, ginger, white wine vinegar), sesame seeds, wasabi mayonnaise (rapeseed oil (78%), egg, spirit vinegar, sugar, salt, lemon juice concentrate, flavourinig, antioxodant, paprika extract, wasabi paste), horseradish sauce (acetic acid, rapeseed oil, horseradish, egg, stabiliser, mustard flour, preservative, calcium disodium),
Please note that this product is made in a kitchen which uses milk, sesame seeds, nuts, soya and eggs.
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