Plain croissant: WHEAT flour, fat blend 25% (non-hydrogenated vegetable oil, palm, palm kernel, coconut), water, concentrated butter (MILK) 3%, natural flavouring (MILK), emulsifier (mono- and diglycerides of fatty acids), salt, acid (citric acid), colour (natural carotenes), water, yeast, sugar, EGGS, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).
CONTAINS: MILK, GLUTEN, EGGS
Please note that this product is made in a kitchen which uses milk, sesame seeds, nuts, soya and eggs.
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