Mexican Bean Wrap (VG)

Each platter feeds approx 6 people

Spinach tortilla wrap, kidney beans, onion, chilli powder, cumin, paprika, garlic powder, onion powder, salt, black pepper, red pepper, avocado, tomato chilli jam (tomato, garlic, red chilli, red wine vinegar, caster sugar, red pepper, onion, lemon juice), pea tendrils.

Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Raising Agents (E500, E296, E450i), Spinach (0.5%), Parsley, Sugar, Stabiliser (Sodium Carboxymethyl Cellulose), Salt.

CONTAINS: GLUTEN, SULPHITES

Please note that this product is made in a kitchen which uses milk, sesame seeds, nuts, soya and eggs.