Barley and Chard with Feta (V)

Barley, celery, baby spinach, swiss chard, feta, walnuts, lemon zest, red amaranth, sherry dijon dressing (dijon mustard, sherry vinegar, extra virgin olive oil, rapeseed oil, caster sugar), salt, pepper

Contains: GLUTEN, MILK, NUTS, MUSTARD, CELERY, SULPHITES

Please note that this product is made in a kitchen which uses milk, sesame seeds, nuts, soya and eggs.