Having high-quality platters delivered can drastically enhance the atmosphere of any event or function. Going way back in history, nurses had platters delivered to wounded soldiers to restore their energy, jump to the era of romanticism and platters were there to feed guests at dances and banquets – all the way to platters in the present day, which feature in plenty of different gatherings all over the world.
Platters provide your guests with a chance to connect over a delicious meal and relish in good company and hearty food. Angie’s platters delivered can help you achieve all of this with just a few clicks. We make contemporary catering simpler than ever with our easy online ordering process, and we offer a vast variety of platters to boot. In this short read, we will discuss three signature styles of platters, namely, meat, dessert and salad platters delivered. We will also delve into how contemporary catering came to fruition and Angie’s unique spin on age-old favourites.
About Angie’s
Angie’s is both a cafe and catering company located in Chiswick, London. We were founded by the experienced, passionate chef, Angie Steele. Angie has been blazing a trail through the culinary industry for decades, working with world-renowned chefs like Gordon Ramsay, and in esteemed restaurants like Claridge’s and Maze. With her experience and passion for food, it comes as no surprise that she started Angie’s Cafe in 2013. It quickly became a popular brunch spot, and eventually expanded into a catering business operating out of the same kitchen. Delicacies for both our cafe and platters are lovingly created with fresh ingredients from local suppliers and made in-house by our skilled chefs. Our coffee is also supplied by an equally top-notch supplier – the Roast Party.
We are a local business that is well-loved by its patrons, who see the value of supporting local establishments. Additionally, our catering business is just as appreciated by both domestic and corporate customers, including Blackstone and Discovery. We have catered for intimate and large-scale events alike, such as team meetings and corporate lunches, as well as weddings and birthday parties. We pride ourselves on being anything but ordinary, and we take great care to ensure the quality of our food and ingredients. So, whatever kind of event or gathering you are planning, allow us, at Angie’s, to help you take it to the next level.
Angie’s Platters Delivered
We make sure to cater for everyone, regardless of preferences or dietary restrictions. Whether you are a vegan, gluten-free, vegetarian, have a bit of a sweet tooth or you are quite content with almost anything, we have something for you. With our fresh, local ingredients, we can guarantee that your preferences and dietary choices are being adhered to with natural, nutritious and high-quality ingredients to boot. These are all the platters delivered options you can choose from:
- Breakfast
- Wraps and Skewers
- Canapes and Nibbles
- Salad Platters
- Meat Platters
- Fish Platters
- Desserts
- Set Menus
Breakfast platters are ideal for morning events, whilst our set menus are an excellent choice for those who want a well-rounded assortment of dishes. Additionally, a pairing of meat and salad platters makes for a tantalisingly tasty dinner combination. Our dessert platters, wraps, and skewers are the best choice for savoury and sweet nibbles to be passed around at a party. One of our larger platters can serve between 8 to 12 guests, however, pairing platters ensures that everyone gets to taste a range of flavourful dishes. These are just a few suggestions, but our varied selection of platters allows for ample versatility.
Later in this brief guide, we will go more in-depth on three of our platter categories and illustrate just how effective certain pairings can be. You can also peruse our full menu online if you are intrigued about our other offerings. Then, once you have found a few options that are to your liking, all you have to do is add it to the checkout basket and select a time and date. We will happily deliver orders anywhere on the M25 within a 30-minute window of your specified time. Orders can be placed anytime between a month and two days before scheduled delivery. We then get to work preparing your platters that arrive on time, ready to eat.
Militarised Cooking To Contemporary Catering
Interestingly, catering did not start with events, but rather with the intent of feeding armies. Tracing back to China and Egypt in the 4th millennium BC, armies who were stationed at borders were in desperate need of food. The pharaohs and emperors of the time would send assistance in the form of massive loads of preserved goods and set meals. The ancient version of deliverable platters often consisted of vegetables and rice, wrapped up in cloth soaked in vinegar.
This revitalised the soldiers and ensured they had enough energy to fight another day. Later, the Romans and Greeks adopted similar practices to feed their armies who were actively protecting trade routes. Then, aristocrats and diplomats cottoned on to the concept and began catering for their lavish events and banquets. Catering became commonplace for those wealthy enough to afford it at the time.
Later, after the events of the French Revolution, catering was no longer reserved exclusively for leaders and elites. New restaurants opened and started offering something akin to a catering service – similar to the origins of Angie’s Cafe that then expanded into platters delivered. Catering today follows this trend, where professional chefs are sought out for social gatherings, state dinners and intimate settings. The act of feeding a group tasty, nutritious food is left to catering businesses, which removes the burden of catering from the organiser’s shoulders. At Angie’s, we do just that!
Below are some of our fish and meat platter options that are surprisingly affordable, given the overall quality of the ingredients and flavour profiles.
Platters Delivered: Fish & Meat Platters
Fish Platters
Angie’s seafood platters delivered are made with an assortment of fish, perfectly balanced and complemented with flavourful ingredients. Every platter comes with a side of roasted vegetables, grains or salads, in line with your preferences. To add to this, our fish platters come in a buffet style and are exquisitely presented. A good example would be our honey and soy glazed salmon platter, which consists of mixed leaves, radishes, and spring onions, and it truly is a treat for the eyes and taste buds. Not only is it visually appealing but the honey and soya combination gives the fish an outstanding combination of flavours, sure to be loved by your guests.
Meat Platters
Angie’s meat platters offer a unique take on a few well-known classics, as well as a few original recipes that could well be to your liking. There is nothing better than a perfectly balanced meat dish, and we provide just that with our range of choices. For example, our coronation chicken meat platter delivers mouth-watering chicken, complimented by a crunch of roasted almond, watercress, and parsley. The addition of apricot slices and apricot jam, adds a burst of fruity flavour. Whether you are planning a meeting or a larger dinner, this is sure to leave a lasting impression on your guests.
Banquets To Celebrations
Before restaurants gradually expanded into catering businesses, banquets were catered for by in-house chefs. From the kitchens of chieftains in the Viking era to kings and emperors, banquets were held to celebrate victories and feed the people after ceremonies. Usually, rousing speeches were given before those in attendance began eating. In the mediaeval era, banquets were often held once a month in local castles. Essentially, banquets were the predecessor to what has now become weddings, birthdays, anniversaries, and other similar celebrations.
Nowadays, the quality of the food is just as crucial as it was in centuries past. Food is a communal and comforting factor for the commemoration of an event. Angie’s has handled the catering for many a wedding and anniversary, and we feel we have helped many individuals mark momentous days like these. This leads us into our dessert platter options. Dessert is an essential aspect of weddings and birthdays alike, so why not get a platter delivered to ensure everyone gets a piece of this beautiful symbol of celebration?
Platters Delivered: Sweet Canapes and Dessert Platters
Cake Platters
Angie’s cake platters delivered are the perfect option if you are looking to spoil your guests. We have delectable options that are available to you with the simple click of a button. Our most sought-after dessert platters include our mini bundt cakes. We offer blueberry, pistachio and white chocolate bundt cakes that are made with high-quality ingredients. Our lemon and elderflower mini bundt cakes are just as appetising, with a combination of flavours that adds a certain elegance to any gathering. Each platter contains 35-40 small bite-sized pieces, making them excellent to share with friends and loved ones, ideal for a banquet or celebration.
Balls To Formal Events
Another historic event that incorporated catering was balls or dances. Interestingly, the most common food catered for these events was beautifully constructed salad platters. In traditional masquerade balls, salads allowed guests to stay full without causing them to feel over-indulged, the perfect combination for dancing. There was no bloating to strain tight corsets and fewer stains on men’s attire. Salads were not the only option available, however, they were almost always present, as they also indicated affluence and class.
Our delectable salad platters are certainly one of our strengths, which is probably why they are so popular. We have an array of scrumptious salads to choose from, vegan and gluten-free options included! We also have unconventional and interesting ingredients with connections to many cultural cuisines outside of the UK. These are perfect for any modern event while being a lovely standalone option or pairing with other platters.
Platters Delivered: Vegan and Vegetarian Platters
Salads
Our exquisite salad options include full-flavoured ingredients like aubergine, with tahini dressing, on top of elements like Mediterranean couscous and Panzanella. You can never go wrong with one of our Orzo pasta dishes. The Orzo pasta features cherry tomatoes, or butternut and mushrooms. The rich flavours and well-rounded combination of ingredients are truly drool-worthy. They add a fine-dining element to your affair, an unforgettable addition to any formal event.
Fruit Platters
Angie’s has the most exquisite mixed fruit platters that contain tasty fruit combinations. Our mixed fruit platter includes kiwis, raspberries, strawberries, blueberries, pineapple, mango, and papaya. With its vivid colours and fresh, local ingredients, it is a delicious taste explosion. Alternatively, you can try our fruit skewers, which consist of pineapple, strawberries, and grapes. This would be the perfect addition for an outside formal event, and guests who wish to eat something light. Both options ensure your guests have a ball!
Get In Touch
Angie’s is here to help make your event one that your guests will not soon forget! No matter the style of event or ambience, Angie’s will help you leave a lasting impact on your guests. We use only the finest, locally sourced ingredients, with skilled chefs who cook with passion and love. Contact us if you have any further questions or, alternatively, follow the instructions on our catering page to secure your selection of mouthwatering platters.
