Meat Platter: Catering Delivered
When it comes to catering for an event the meat platter, along with other finger foods and canapés, can truly make or break the experience. That is why it is important to choose a catering service that not only offers delicious food but also something unique and memorable. This is where Angie’s catering service comes in. We have been delivering incredible catered food to hungry Londoners for over ten years!
If you are looking for a delicious and effortless way to impress your guests at your next event, a meat platter from Angie’s is the perfect solution. But what exactly is a meat platter and what does it consist of? We will answer these questions and more as we explore the world of meat platters and dive into Angie’s unique twist on the beloved dish.
We will also introduce Angie’s catering delivery service, covering exactly how it works and what delicious cooked meat platters you can expect from us.
What Is A Meat Platter Called?
A meat platter is often referred to as a charcuterie board. Although, ‘charcuterie’ is usually used interchangeably to describe a platter or board with a selection of cured meats, cheeses, fruits, nuts, and other finger foods. While Angie’s meat platters differ from standard charcuterie boards, they are plated beautifully and are perfect for catering events.
What Does A Meat Platter Consist Of?
A meat platter typically includes an assortment of cured meats like salami, prosciutto, ham, and sausage. Some may also include various types of cheeses, such as cheddar, brie, and goat cheese. Angie’s platters add a unique twist to the formula with carefully-crafted morsels that are sure to impress your guests.
What Are Other Names For Grazing Platter?
If you have not heard of a grazing table, you may have heard of a charcuterie board. They are essentially the same thing, both containing a beautiful spread, bread sticks, artisan cheeses, and other delectable finger foods. Angie’s platters take things a step further, offering delectable meat, fish, vegetarian, and dessert options.
What Meat Goes On A Meat Platter?
One of the standout features of our catering service is the wide range of meat options that we offer. We don’t just stick to the standard meats that you might find on a charcuterie board – we have created dishes that feature everything from rump steak to turkey kofta balls. Each dish is carefully crafted to ensure that the meat is cooked to perfection and is accompanied by the perfect range of flavours and textures.
7 Best Charcuterie Board Meats Available From Angie’s:
- Asparagus Wrapped in Parma Ham
- Smoked Salmon on Irish Soda Bread
- Chicken Supreme With Parma Ham Platter
- Ham Hock Wrap
- Hot Smoked Salmon Wrap
- Sausage Rolls Topped With Tomato Chili Jam
- Parma Ham & Melon Pot
Meat Platter Delivery From Angie’s: How It Works
At Angie’s, we pride ourselves on creating delicious and innovative dishes that are a little bit different from your average catering offerings. While charcuterie boards have become an incredibly popular choice for events and gatherings, we have taken things a step further by creating unique meat-based dishes that are sure to impress your guests.
Meat Platter Near Me: Angie’s
At Angie’s catering service, we believe that food should be an experience. That is why we have gone above and beyond to create meat platters that are truly special and memorable. Whether you are looking for something a little bit different for your next event or you simply want to treat your taste buds to something truly delicious, we have got you covered.
Our catering service is perfect for a wide range of events, from corporate gatherings to weddings and everything in between. We pride ourselves on offering a flexible and customisable service that is tailored to each client’s unique needs and preferences. So why settle for a standard charcuterie board when you could have a truly unforgettable dining experience with Angie’s meat platters?
Cooked Meat Platters From Angie’s
We have an array of options for you to choose from, including red med dishes, chicken dishes, and salmon options. Pair these meat platters with our selection of salads or sweet canapés and your group will certainly not go hungry. Our meat platters even arrive ready to serve so all you have to do is pop the lids off and get back to enjoying the event at hand.
Coronation Chicken Meat Platter
Angie’s offers a classic British favourite with our delectable shredded chicken done coronation-style. This shredded chicken salad is bursting with flavour thanks to the inclusion of both apricots and apricot jam, as well as crunch roasted almonds, parsley, and watercress.
The dish is finished with a creamy coronation-style dressing made with a mix of dairy-free mayonnaise and curry powder that perfectly complements the chicken and other ingredients. Whether you are serving a lunchtime meeting or a formal dinner, the coronation chicken is a versatile option that is sure to please. With its unique combination of flavours and textures, this dish is a standout choice that will leave a lasting impression on your guests.
Harissa Chicken Meat Platter
The Harissa Chicken from Angie’s is a spicy and flavorful option that is perfect for those who love bold and adventurous flavours. The chicken breast is marinated in a delicious harissa sauce, which infuses it with a tantalising blend of spices.
A sweet maple and grapefruit glaze adds a touch of sweetness to the dish, while a chilli and parsley salad provides a refreshing contrast to the spicy chicken. This dish is sure to satisfy your cravings for something a little bit different and is a great option for those who want to try something new and exciting.
This is another of our gluten-free dishes that are a huge hit with our patrons, but please note that it is made in a kitchen which uses milk, sesame seeds, nuts, soya and eggs. Your gluten-free colleagues or friends will be grateful for this platter!
Turkey Koftas Meat Platter
Angie’s offers a unique and flavourful twist on traditional turkey with our sensational Turkey Koftas. Made with a blend of turkey, corn, and courgette, these kofta balls are bursting with flavour and always popular with our customers. Served with a sweet chilli and lime mayonnaise, fresh lemon, and pea shoots, this dish is perfect for those looking for a light and refreshing option. It also includes pink grapefruit and red chilli, as well as some radish and spring onion. Whether you are hosting a summer barbecue or a holiday party, the turkey koftas are always delicious.
Chicken Supremes With Parma Ham Meat Platter
The Chicken Supremes with Parma Ham is a great blend of crispy Parma ham and succulent roasted chicken supremes. Topped with a watercress and lemon gremolata, grated lemon zest, and caper berries, this dish offers a perfect balance of flavours and textures.
The dish is not only visually appealing, but it is also gluten-free, making it an excellent option for those with dietary restrictions. The fresh and aromatic flavours of the gremolata cut through the richness of the Parma ham and chicken, providing a well-rounded and satisfying taste experience.
Miso Salmon Meat Platter
Our Miso-Glazed Salmon fillets are a crowd favourite! The delicate balance of sweet and savoury flavours from the miso marinade pairs perfectly with the rich, buttery texture of the salmon. Served with a fresh and zesty pickled cucumber, dill and chilli salad, this dish is one to beat for seafood lovers.
Our trusted suppliers provide us with only the freshest salmon and we make all of our meat platters to order. So, you can always rely on wonderfully fresh salmon when you order from us. With this seafood platter, your tastebuds will thank you.
Beef Onglet Meat Platter
Our Beef Onglet dish is made with rare beef that is marinated in soy, chilli, and ginger, giving it a savoury and slightly spicy flavour. It is served with a baby gem and bean sprout salad with a soy and sesame dressing, adding a refreshing and crunchy element to the dish.
The combination of flavours and textures makes this dish a standout option for any event or occasion. Being gluten-free and dairy-free, it is a great option for your guests with dietary restrictions.
Chicken And Pistachio Pesto Meat Platter
The Chicken and Pistachio Pesto dish from Angie’s consists of honey and lemon roasted chicken pieces combined with a zesty pistachio, rocket, lemon, and Parmesan pesto. All of these fresh ingredients work together to create a dish that is both sweet and savoury.
Sun-blushed tomatoes and shaved Parmesan are added to enhance the taste and add a touch of texture. This gluten-free dish is sure to be a crowd-pleaser with its interesting flavour combinations and beautiful presentation.
Rump of Beef With Chimichurri Meat Platter
Angie’s offers a Rump of Beef with Chimichurri that will definitely go down well with meat lovers. This dish features a rare rump steak served with a mouthwatering red pepper and tomato Chimichurri sauce. We then garnish the steak with a parsley and a red wine vinegar dressing.
The savoury flavour of the beef is perfectly complemented by the zesty and tangy taste of the Chimichurri sauce. This platter is a gluten-free and dairy-free meal and is ideal for any special occasion or gathering, from corporate events to intimate dinners.
Honey And Soy Glazed Salmon Meat Platter
For those who love a touch of sweetness, our honey and soy glazed salmon is a must-try. The sticky glaze made with honey, soy sauce, and ginger gives the salmon a delicious caramelised crust, while the chilli and dill salad adds a refreshing kick.
Pan Seared Salmon Meat Platter
Our Pan-Seared Salmon fillets are cooked to perfection and served with a zingy lemon, caper, and cornichon mayonnaise. The tomatoes add a touch of sweetness, while the fresh pea shoots add a pop of colour and crunch.
Sea Trout And Gremolata Meat Platter
This dish is a lovely pan-roasted sea trout served with a parsley gremolata, tomatoes, caper berries, and baby watercress. The gremolata is made with parsley, garlic, lemon zest, and olive oil, adding a bright and zesty flavour to the dish. The trout’s delicate flavour pairs perfectly with the bold flavours of the gremolata, making it a dish you certainly won’t forget.
Ordering Angie’s Meat Platters
At Angie’s, we offer a straightforward, hassle-free ordering process. First, take a moment to explore our menu and make your selection. Once you have taken your pick of delicious platter options, it is time to choose your delivery date and time. Our ordering system allows you to order up to four weeks in advance, giving you ample time to plan your event.
We do require at least 48 hours notice to prepare your order and deliver it on time. Our delivery hours are between 9am and 6pm, and we recommend arranging your delivery time as close to your event start time as possible to ensure maximum freshness.
But what about the delivery location? Don’t worry – we have got you covered! We can deliver anywhere within the M25 via courier or taxi. Your food will be delivered directly from our kitchen in Chiswick to your specified location within a 30-minute delivery window.
Once your food has arrived, it’s time to indulge! Our food is delivered on biodegradable platters, ready to serve. Simply remove the lid and serve at room temperature.
At Angie’s, we understand that food is an integral part of any event, which is why we use only the freshest ingredients to prepare our meals. Our menu is designed to accommodate a variety of dietary needs, including vegetarian, vegan, and gluten-free options.
So, if you are in search of a catering service that offers exceptional food and a stress-free ordering process, look no further than Angie’s delivered catering service. Our menu, delivery options, and commitment to quality make us the perfect choice for your next event. Order from us today and experience the taste of excellence!
