Fish Platters Delivery 

 

The presentation of a fish platter is an important aspect, as with any catered platter, as it aims to impress and entice guests. Platters should always be as visually appealing as they are tasty. The fish and other items are usually arranged attractively on a large platter or serving board, often garnished with fresh herbs, lemon wedges, and other ingredients that complement the seafood flavours present.  

 

Fish platters can be served in many different ways, depending on the occasion and dining style. For sit-down meals, a fish platter might be paired with side dishes like roasted vegetables, salads, or grains. In buffet-style settings, they can also be served as standalone options or as parts of a larger selection of other dishes. 

 

The fish platter concept gives seafood lovers a great opportunity to sample and enjoy a variety of fish and seafood flavours. It’s an excellent choice for those seeking a refreshing and flavourful option that is not the standard white meat, red meat or salad. 

 

Angie’s catering services deliver mouth-watering fish platters directly to your door. Our unique seafood platters are platted perfectly and fresh on delivery, allowing you to wow your guests with culinary delights straight from our kitchen in Chiswick.  

What Is A Fish Platter? 

 

A fish platter typically refers to an edible arrangement or dish that has fish as one of its main components. Fish platters can also refer to dishes with multiple types of fish or seafood options on one elaborate platter. Fish platters are a popular choice for events, gatherings, or even restaurant menus, as they offer a diverse selection of fish-based delicacies for guests to enjoy. 

What Sides Go With Seafood Platters?   

There are endless options when it comes to ingredients to add to your fish platters, but some sides are better than others. Angie’s fish platters are paired with tasty additions that not only impress on their own but elevate the flavours of the seafood, too. Below, you will find some of Angie’s popular sides to pair with your delicious fish platters. All of these sides feature in Angie’s incredible fish platters which you can order for your next catered event.  

 

•  Pickled cucumber, dill and chilli salad: A bit of spiciness goes a long way with seafood, which is why adding a hint of chilli to the mix is a great idea. Pair that with the desirable aromas of dill and the tangy crunchiness of pickled cucumber and your seafood dish will certainly sing.  

 

• Sun-blushed tomatoes with caper berries and pea shoots: Rich, sweet tomatoes help to balance out the flavours of your seafood dish; caper berries add a nice, sharp tanginess; and pea shoots bring a hint of freshness.  

 

• Cornichon mayonnaise: This one isn’t a side, per se, but cornichon mayonnaise goes fabulously with seafood thanks to its tangy French gherkins. Angie’s puts an even better spin on the sauce, adding lemon juice, capers and parmesan to the delicious mix.   

 

• Gremolata: An Italian mixture of parsley, garlic and lemon zest gremolata pairs perfectly with seafood like trout or salmon.  

What Is Another Name For A Seafood Platter? 

Looking for a spread of ocean delights? Look no further than a seafood platter. Other names for a seafood platter include ‘seafood sampler’ or even a ‘seafood combo.’ In French cuisine, the name for a seafood platter or arrangement of seafood appetisers is a plateau de fruits de mer. No matter what you call it, anyone who loves seafood will be pleased by the prospect of an entire platter to nibble from.  

Honey & Soy Glazed Salmon 

Tuck into Angie’s delectable honey- and soy-glazed salmon for a dairy-free delight that is sure to please. This seafood platter is a crowd favourite thanks to our exceptionally fresh and healthy, locally-sourced salmon.  

 

The salmon is glazed with a luscious blend of sweet honey and salty soya sauce. Honey and soya is a popular flavour combination that guests usually adore, so be sure to order this fish platter if you have got seafood lovers frequenting your next event.  

 

Our salmon platters are served with zesty fresh lemon wedges for an additional burst of tanginess in every bite. We also add a vibrant and light salad made of pickled cucumber, aromatic dill and a hint of chilli. This medley of ingredients gives our fish platters a lovely flavour profile.  

 

Each platter is a visual delight in itself, plated with a combination of mixed leaves, crisp spring onions, radishes, and a sprinkling of white and black sesame seeds. Finally, each platter is then drizzled with a dash of white wine vinegar for a flavour experience you won’t soon forget. Trust us: this platter is as delicious as it is beautiful.  

Miso Salmon  

If you have never tried Miso-glazed salmon fillets before, prepare yourself for an extraordinary culinary experience. For those who may be unfamiliar with this tasty flavouring, Miso is a traditional and much-loved Japanese seasoning made from fermented soybeans. Miso always adds a unique blend of sweetness, saltiness, and earthiness to any dish fortunate enough to have it as an ingredient. Both salmon and Miso are also rich in umami, bringing wonderful depths of flavour to this fish platter.  

 

To create our tantalising Miso dressing, we carefully combine white miso (with its delicate flavours) with dark, sticky soy sauce. We then add sesame oil for nuttiness, red-white vinegar for some tang, mirin for sweetness, and extra virgin olive oil to finish it off. This mixture becomes a beautiful glaze for our ocean-fresh salmon fillets, which are lavishly coated before being sprinkled with white and black sesame seeds.  

 

Angie’s Miso Salmon platters also come with a pickled cucumber, dill and chilli salad for a bit of a kick, as well as some mixed leaves and lemon wedges for guests to squeeze over their seafood bites. The salad also comes with a sprinkling of white wine vinegar, sugar and rapeseed oil. 

Pan Seared Salmon  

Any traditional seafood lover enjoys a classic pan seared salmon dish – Angie’s flavourful Pan Seared Salmon platters will not disappoint your hungry guests. This seafood platter offers yet another salmon dish for the books that will impress at any event.  

 

We use only the best salmon from local suppliers which we pan-sear to perfection, creating a classic dish with a twist in the sauce. Our fillets are served with a sensational cornichon mayonnaise (you can think of it as an elevated tartar sauce) which we create in our flagship kitchen using a combination of lemon juice, capers, parsley, mayonnaise, parmesan and cornichons (French pickled gherkins).  

 

The Pan Seared Salmon platters are also served with fresh and juicy sun blushed tomatoes, as well as some tangy caper berries and tasty pea shoots. Finally, the platters are garnished with lemon wedges and drizzled with rapeseed oil for the finishing touches. This gluten-free platter is a fabulous option to add to your menu if you are catering for a big event. The cornichon mayonnaise is guaranteed to wow your guests and the gluten-free factor is a big hit too.  

Sea Trout & Gremolata 

Experience the culinary delight of our Sea Trout & Gremolata platter, a gluten-free and dairy-free dish that offers the finest flavours of the ocean. This tasty creation features a skillfully pan-roasted sea trout with a succulent texture and fantastic flavours.  

 

To complement the sea trout, this platter includes a burst of freshness from the parsley gremolata. Gremolata is essentially a refreshing combination of parsley, wild rocket, capers, extra virgin olive oil, and lemon zest. Its aromatic flavours elevate the taste of the sea trout even further, providing a delicious meal for your guests. 

 

The platter is served with some sweet and fresh sun-blushed tomatoes, as well as some caper berries to tantalise the taste buds. We also add a garnish of baby watercress for a refreshing and peppery note, as well as some lemon wedges for a light drizzling before you tuck in.  

Fish Platters Delivered  

At Angie’s, we have gone to great lengths to make sure our ordering process is as straightforward, simple and convenient as possible. When you order from our catering service, every step of the process has been thoughtfully designed to ensure your journey is hassle-free, intuitive and easy to understand.  

 

Simply head on over to our website and you’ll find our extensive selection of platters available, from red and white meat dishes to sandwich platters, desserts, seafood and more.  

 

Once you have made your selection, the next step in the process is to choose the date and time you would like your catered platters to be delivered. To make things convenient for you, we even allow you to place your order up to four weeks in advance so that you can get the catering out of the way well before your event kicks off.  

 

Our courier partners can deliver anywhere within the M25 area and make absolutely sure that you receive your order within a 30-minute delivery window of your specified time. We will send your delivery via one of our trusted couriers or taxis to guarantee prompt and intact delivery.  

 

Once your much-anticipated platters arrive, all you have to do is pop up the lids and allow the aromas of fresh ingredients to entice your guests. Each platter can be served at room temperature and we make each order on the day of delivery to ensure the utmost freshness and flavour.  

 

Of course, we also offer you a range of platter types so that you can choose the dishes that cater to your guests’ dietary needs. Our customers rave about our catering thanks to the convenience and reliability of our service and the delectable range of food we craft. Contact us today, and let us take care of your catering needs the Angie’s way.  

 

Best Seafood Platter Delivery 

Now that you know more about Angie’s incredible platter selections and our conveniently-delivered catering service, be sure to give us a call next time you need to cater a spectacular event.  

 

Our fish platters are utterly mouthwatering and go wonderfully with our other platter options, providing a simple and easy way for you to wow your guests no matter what their dietary requirements are.