About us
We are experts in delivered catering and trusted to provide anything but ordinary food for your event. As a chef-owned and managed business, good food is at the heart of what we do.
A catering business with a difference
We are experienced in providing delicious, fresh food for your event at home or at work. All of our food is prepared to order in our kitchen in Chiswick and delivered to you ready to eat, taking the hassle out of entertaining. And as we deliver the food for you to serve, there are no costly on-site chefs to worry about.
For over 10 years we have been delivering top-quality platters to domestic and corporate customers including AMEX, Blackstone, Discovery and Sipsmith.
Meet Angie
Angie Steele is one of London’s top chefs. Born and formally trained in Cordon Bleu cooking in South Africa, where she started working in the family restaurant aged 13, she worked in a luxury safari lodge before moving to London.
Angie has worked under some of the capital’s best Michelin-starred chefs, including Gordon Ramsay at Claridge’s and Jason Atherton at Maze, while also cooking privately for a string of A-list clients.
In 2010. she won a national catering award as head chef at The Recipe, as well as working in TV, including Gordon Ramsay’s Kitchen Knightmares, The ‘F’ Word and the Iron Chef.
Angie’s Café
In 2013, a dream was born with Angie’s, a destination brunch spot in Chiswick with a kitchen big enough for the sister catering business.
Since then our Chiswick cafe has built up a very loyal local following and Angie and the team look forward to welcoming you there soon!