If you are in the process of planning your dream wedding and the next step on your agenda is sorting out the food, then Angie’s has you covered! Keep reading as we share the importance of wowing your wedding guests with a wide variety of great food and introduce you to eight exquisite platters delivered from Angie’s kitchen in Chiswick.
Our wide selection of fresh, innovative dishes – from delectable canapés and hearty main meals to luxurious lunch spreads and mouth-watering treats – will leave your guests delighted and full of fond memories of your wedding’s exceptional assortment of food. If you are curious to find out more, this article should help you plan the most decadent, unforgettable wedding spread.
Impressing Your Wedding Guests With Great Platters
There are a few highlights that people tend to remember about a wedding, and the food is usually one of them. Great food excites and brings people together and your spread becomes part of your wedding aesthetic; it is also the fuel that keeps your guests going well into the night. Whether you are having a buffet-style meal or a sit-down dinner, your food choices are one of the most important elements of your wedding day and we are sure that you want them to be memorable.
A Reflection On The Couple
Oftentimes, we see wedding couples becoming so flustered about which meals to offer their guests that they forget all about themselves. The food you have on offer at your wedding becomes a reflection of you as a couple, from your personal tastes and cultural background to your lifestyle, values, and beliefs. Take a moment to think about the food you both enjoy. Are there any special meals that tell a story about your love? What would you like your food to express about you as a couple? While it is important to consider what your guests like, don’t forget to think about what the two of you enjoy too!
Encourage Social Interaction
There is a high chance that not everyone at your wedding has met before or is well-acquainted. Spaces where food is served and shared is where people tend to gather, offering opportunities for mingling and engagement. Serving an array of vibrant, innovative, and flavourful platters, helps to create an enjoyable environment and becomes a conversation starter – providing a shared experience that guests will talk about long after the event is over and you’re well on your way to your honeymoon destination.
Boost The Mood And Raise The Energy
While the platters delivered to your wedding should be mouthwatering and delicious, it is also important to remember that food is an energy source, fuelling one’s body, mind, and mood. You want your guests to feel uplifted and satisfied, with the energy to dance, partake in wedding activities, and share in the celebration. Not serving enough food will leave guests dissatisfied and hungry, while serving lots of heavy, greasy, sugary, and highly processed foods at your wedding can leave your guests feeling uncomfortable, lethargic, and sluggish.
At Angie’s, our platters include a wide assortment of both delicious and fresh, nutrient-rich dishes to help maintain energy levels, enhance mood, and ensure guests enjoy the wedding celebrations comfortably.
Enhance The Wedding Aesthetic
Beautifully presented dishes and platters add to the overall visual appeal of the wedding. At Angie’s, we are all about the aesthetic; think vibrant salads, elegant canapés, and artfully-plated main dishes. Gorgeously arranged food becomes part of the decor, elevating the whole event.
If your wedding has a specific theme or style, such as Mediterranean, rustic, or simple elegance, you can allow that to be carried across via the food to enhance the overall aesthetic, creating a memorable and visually captivating experience for your attendees.
Angie’s Top 8 Platters Delivered For Your Wedding
Let’s explore a few of our top offerings that fit the bill for a variety of weddings and are sure to excite and delight your guests:
Reception Ideas: Platters Delivered
Depending on the time and length of your wedding, it is always nice to offer a selection of light snacks after the ceremony to recharge both you and your guests and ensure everyone will be satisfied on your special day.
Teriyaki Salmon Skewers
Elevate your canapé selection with Angie’s Teriyaki Salmon Skewer platters delivered, the perfect addition to a sophisticated wedding. The tender salmon pieces are marinated to perfection in a blend of brown sugar, light soy sauce, garlic, ginger, and a touch of white wine vinegar, creating a harmonious balance of sweet and savoury. Each skewer receives a sprinkle of sesame seeds for added texture and is served with a dollop of creamy wasabi mayonnaise that pairs wonderfully with the teriyaki glaze. Fresh lime wedges provide a fresh contrast, enhancing all the flavours.
This platter is designed to serve 10–12 guests, ensuring each guest receives two mouthwatering skewers.
Pork, Nduja, & Fennel Sausage Rolls Topped With Chilli Jam
Treat your guests to Angie’s Pork, Nduja, & Fennel Sausage Roll platters delivered, artfully topped with a delectable tomato chilli jam. Wrapped in a golden puff pastry and filled with a rich sausage mix, the blend includes succulent pork, breadcrumbs, and a fragrant blend of fennel, cumin, coriander, caraway seeds, peppercorn, cayenne pepper, and smoked paprika. The dish is enhanced by nduja paste for a spicy kick and balanced by the sweet and tangy tomato chilli jam.
Designed to serve 10–12 guests, this platter will ensure a gourmet experience in every bite.
Heart-Warming Main Meals: Platters Delivered
For the main meal, whether lunch or dinner, it is wonderful to have an array of different platters to suit the desires and dietary requirements of your guests. All our platters have been created using fresh, seasonal ingredients to ensure each bite offers your guests unforgettable flavour and provides ample nourishment. This also comes with the added benefit of ensuring your valued guests are energised and ready to continue the celebrations with you.
Grilled Cauliflower & Halloumi (V)(GF)
Allow your guests to experience the exquisite flavours of Angie’s Grilled Cauliflower & Halloumi – salad platters delivered, a perfect vegetarian and gluten-free option that is both fresh and vibrant. The dish combines grilled cauliflower with creamy herb chickpea hummus and crispy kale, creating a delightful blend of textures. The dish is topped with savoury grilled halloumi and garnished with fresh spring onion and a hint of red chilli flakes, and the artichoke hummus, made with chickpeas, lemon, oil, salt, and pepper, adds a tangy depth. This mouth-watering option is finished off with a light vinaigrette of extra virgin olive oil, white wine vinegar, Dijon mustard, and mixed herbs.
This dish serves 10–12 people and will make an exceptional, refreshing, and light addition to any wedding table.
Rump Of Beef With Chimichurri (GF)(DF)
Experience the culinary excellence of Angie’s Rump of Beef with Chimichurri – meat platters delivered, tailored for dairy-free and gluten-free diets. This dish features rare rump steak, known for its rich flavour and tender texture. Accompanied by a robust red pepper and tomato chimichurri sauce made from fresh tomatoes, red peppers, chives, and extra virgin olive oil to perfectly balance the savoury beef – and finished with a parsley and red wine vinegar dressing and a sprinkle of pea shoots for a refreshing crunch.
This platter is designed to impress and can cater for 10–12 guests.
Delectable Desserts: Platters Delivered
It is always lovely to offer a selection of delicious treats after the main meal to satisfy guests’ cravings. At Angie’s, we take pride in offering high-quality, preservative-free decadence in every desert.
Blueberry, Pistachio, & White Chocolate Mini Bundt Cakes (V)(GF)
Treat your guests to the delightful flavours of Angie’s Blueberry, Pistachio, and White Chocolate Mini Bundt Cakes – dessert platters delivered. These gluten-free almond cakes provide a sweet indulgence for everyone to enjoy. They are made using butter, caster sugar, and ground almonds for a moist and flavourful base, and topped with decadent buttercream made from butter, icing sugar, and cream. Blueberry powder and white chocolate buttons are added for a burst of fruity and creamy goodness and finished with dehydrated raspberries, offering a satisfying crunch.
With 20–45 bite-sized pieces per platter, these delectable mini bundt cakes are perfect for sharing on your wedding day.
Vegan Raspberry & Coconut Brownies (VG) (GF)
Experience the rich, decadent flavours of Angie’s Vegan Raspberry and Coconut Brownies – dessert platters delivered. These gluten-free and vegan brownies feature a combination of Belgian dark chocolate, soft light brown sugar, and coconut yoghurt for a rich, moist base. Belgian dark chocolate buttons and shredded coconut pieces add layers of mouth-watering texture. The additions of tapioca starch, vegetable margarine, and cocoa powder ensure a smooth, creamy consistency, while freeze-dried raspberry pieces add a delightful finishing touch.
Each platter includes 35–40 bite-sized pieces, making these brownies a delight to share at any vibrant celebration.
Luxurious Wedding Breakfasts: Platters Delivered
Whether you require light breakfasts on the morning of your special day or if you have guests staying overnight at your venue and wish to offer a few delicious options to share together before everyone parts ways, here are a few selections we know your guests will love.
Chia Seed Pot With Mango & Coconut Yogurt (VG)
Enjoy the refreshing flavours of Angie’s Vegan Chia Seed Pot with Mango and Coconut Yoghurt – breakfast platters delivered. Each pot features a creamy chia pudding base with a mix of coconut yoghurt, complemented by the natural sweetness of mango puree. Garnished with juicy mango pieces, a drizzle of honey, and an assortment of pomegranate seeds, blueberries, and cocoa nibs, this is a delightful and nutritious breakfast to start the day.
Each platter includes 10 chia pots, making it an excellent choice for health-conscious wedding guests.
Smoked Salmon & Dill Cream Cheese Bruschetta
Allow your guests to savour the delightful combinations of flavour offered by Angie’s Smoked Salmon and Dill Cream Cheese Bruschetta – breakfast platters delivered. Each piece of Irish soda bread is generously topped with a smooth dill cream cheese and layered with slices of fresh, locally-sourced salmon. Enhanced with chives, black pepper, and lemon zest, it creates a harmonious blend of flavours in every bite. The bruschetta is accompanied by lemon wedges, lumpfish roe, avocado puree, and cherry tomatoes, making it a visually appealing and delectable choice for any wedding breakfast.
Each platter serves 10–12, making this platter excellent for your catering needs.
Angie’s Set Menu Platters Delivered
If selecting a variety of different meal choices overwhelms you, then head to our Set Menu options, where we have gathered a well-thought-out selection of dishes that pair beautifully together, offering a variety of gorgeous flavours, textures, and colours we know will wow your guests.
Each selection of dishes comes in 3 different sizes: small (serving 8–12), medium (serving 10–12), and large (serving 18–20), with the option to order as many different sizes as you like to meet the needs of your wedding guests. Whether it’s a large extravagant wedding or something smaller and more intimate, at Angie’s we can cater for all.
Angie’s Platters Delivered
With over a decade of experience delivering top-quality platters to big corporate events, fun family dinner parties, show-stopping weddings, and everything in between, Angie’s is here to impress. If you would like some catering guidance for your next gathering or event, contact us at 020 8994 3931, chiswick@angies.co.uk, or head to our platters delivered menu, where you will be able to make your own selection and input your information and delivery date.
