Having platters delivered to your events can save you time, money, and energy. There are myriad benefits that go hand in hand with the aesthetic and culinary expertise of high-quality catering services, and Angie’s is a catering company and café located in the heart of Chiswick. We provide delicious and ready-to-eat platters, delivered straight to your door – without the added costs of on-site chefs, we provide a fine-dining experience and an incredible curated menu lovingly created using fresh and locally sourced ingredients.
Angie’s offers a diverse range of platters, accommodating vegans, vegetarians, and gluten-free guests alike. These many tasty options come together to form a distinct and beautiful selection that no doubt includes something for everyone. Amongst our menu are platters delivered that have been skilfully put together and draw influence from various international cuisines.
Whether you are looking to offer a specific cuisine or simply want to make your event more distinct and memorable, we have something for you. In this article, we will break down some of the cuisines we have incorporated into our platter variety, with examples from our diverse menu. We will also expand on why providing an assortment of platters or a distinct cuisine adds something unique to your events and encourages an unforgettable experience.
Offering An Assortment Of Cuisines
There are many things to consider when planning an event. It can be strenuous and stressful, and the last thing you want is for your guests to leave unimpressed and hungry. Opting for a well-regarded catering company, like Angie’s, allows you to focus on other tasks and leave the food to the professionals. Chefs and catering companies intentionally and attentively design their menus to ensure delicious and fulfilling food. Not only does it guarantee your guests will leave satisfied and impressed, but it also means you can be more creative with your menu.
Offering platters delivered gives you the chance to facilitate a particular experience for your guests. For instance, if you are hosting a themed party, you can match your chosen theme to one specific cuisine. Mediterranean platters delivered could be perfect for an outdoor event, or Japanese cuisine platters would be ideal for a sophisticated or formal event. There is no limit to how creatively you may match the tone and look of your events.
Not only can this process become satisfyingly creative, but it can also be personalised. Presenting food that aligns with your culture can encourage connection and familiarity between guests, friends, and family alike. The food can be a way to share your heritage or cater to the particular palate of your guests. It indicates intentionality in the event and shows an investment in the best possible selection of ingredients and dishes. If a skilled catering company provides the cuisine, you can enjoy a fine dining experience that emphasises comfort. The next section goes into detail about why we believe Angie’s is the best choice for your event or function.
Platters Delivered: Why Choose Angie’s?
Our wonderful Chiswick-based establishment was founded by Angie Steele, a formidable force in the culinary industry, having received tutelage under the likes of Gordon Ramsey and Jason Atherton. Angie has since worked as a private chef for A-list clients and eventually went on to start our cafe and catering company in 2013. With her expertise and experience, our company has become a local favourite and supplies delectable platters to clients in the surrounding area.
Angie’s professionalism and experience in the industry has positively influenced all members of staff, including the talented chefs. An assortment of beautiful, mouth-watering platters and flavour combinations have since been drawing from the knowledge, passion, and tutelage Angie has offered over the years. We believe that we should be your first choice, as we have created a diverse selection of platters to meet any occasion, with options that will certainly blow your guests away. Additionally, no matter the dietary requirements or size – Angie’s platters delivered will have something for you.
We cater for gluten-free, vegan, and vegetarian guests, so not only do you have a vast number of dishes and international cuisines to choose from, but also the peace of mind that comes with knowing that your guests are fully accommodated for. Additionally, we opt for only the freshest local ingredients, sourced by suppliers in the immediate vicinity.
With this in mind, you can trust our platters to do justice to their inspirations, all brought together by a modern Angie’s twist. Additionally, since all dishes are ready to eat, you will have plenty of time to indulge and spend some quality time with those attending, rather than running about trying to ensure that everything is in order. All costs are indicated transparently with our simple online buying process, making it simple to plan ahead and budget accordingly. For more on the delivery process, continue reading below.
Platters Delivered: How The Ordering Process Works
All you have to do is choose one of the menu options, add it to your basket on our website, and choose a delivery date and time. We deliver anywhere on the M25 in London – within a 30-minute window of your chosen time. We take orders up to 4 weeks in advance, and the shortest notice we can manage is 48 hours before delivery time. This is to guarantee fresh ingredients and the perfect preparation for your chosen platters, delivered with your preferred cuisine.
It’s that simple! Select a platter, add the details, and we deliver our beautiful, fresh, and delicious platters straight to you, saving you time, money, and energy in the process. If you are interested in the assortment of cuisines we have on offer, we have curated a list of some of our most popular options below.
Platters Delivered: Mediterranean Cuisines
Panzanella
Panzanella is a type of Tuscan and Umbrian salad. Angie’s can create a mouthwatering panzanella platter, which is made with fresh heritage tomatoes as well as pickled cucumbers, black olives, pepper dews, basil, and crispy bruschetta. It is packed with traditional Mediterranean flavours and is also vegan and dairy-free, making it a perfect inclusionary option for your guests with different dietary requirements.
Mediterranean Couscous
Couscous is originally from North Africa; however, it is ideal for a Mediterranean-focused spread as it is centred around whole grains. Our Mediterranean Couscous uses the original whole grain but combines it with traditional Mediterranean flavours. It is also vegan, made using couscous, butternut squash, red pepper, aubergine, red onion, courgette, wild rocket, spring onion, radish, vinaigrette, and other spices and dressings. It has the perfect balance of peppery notes and sweetness.
Platters Delivered: Japanese Cuisines
Miso Salmon
Miso is a traditional seasoning used in Japan, created from fermented soybeans. It is commonly paired with fish due to its salty, savoury, and tangy flavour. Inspired by this, we have created a delectable Miso Salmon platter. We make our tantalising Miso dressing by mixing a dark, sticky soy sauce with white Miso. We love the unique blends Miso brings to a dish, and we have combined salmon and Miso to bring out all these depths of flavour.
To increase the tanginess, we add red-white vinegar; for nutty undertones, we add sesame oil; and for sweetness, we add mirin. This mixture is then used as a glaze for our locally sourced and ocean-fresh salmon fillet. The platter also comes with a salad of mixed leaves, dill, chilli, and pickled cucumber to add a healthy crunch to the dish. Finally, it is all plated lavishly with lemon wedges and sesame seeds.
Platters Delivered: Asian And Middle Eastern Cuisines
Turkey Koftas Meat Platter
Kofta is a type of meatball generally associated with Mediterranean and Middle Eastern countries like Turkey. They tend to be lightly spiced, crunchy, and creamy on the inside. Angie’s has a beautiful rendition of this with our Turkey Koftas Meat Platter.
Our Koftas are made with a blend of turkey, corn, and courgette and then served with sweet chilli and lime mayonnaise, fresh lemon, and pea shoots. It is the perfect refreshing option for an event, bursting with flavours and enchantingly plated with pink grapefruit, red chilli, and spring onion. All in all, it is a bright, colourful, refreshing, and delectable option.
Platters Delivered: British Cuisines
Coronation Chicken Meat Platter
A classic British dish is coronation chicken. It was originally called Poulet Reine Elizabeth and served as the Coronation Luncheon in 1953. It is traditionally known to be well-seasoned and creamy. Angie’s has recreated this classic dish in the form of our Coronation Chicken Meat Platter.
This platter contains shredded chicken in line with the coronation style, bursting with flavours and ingredients, including apricots and apricot jam, as well as crunch-roasted almonds, parsley, and watercress. We serve it with our dairy-free mayonnaise and curry powder, which blend these flavours together.
Platters Delivered: German Cuisines
Mini Bundt Cakes
Bundt cakes hail from Germany. They were traditionally intended to be a cake for gatherings and made with a bundt pan. A bundt pan has a hole in the middle to prevent the undercooking of the dense batter needed to create the cake. For a dessert option, Angie’s has taken this German dessert and turned it into delectable bite-sized ingredients. We offer two bundt cake platters delivered to choose from.
Blueberry, Pistachio & White Chocolate Mini Bundt Cakes
Angie’s Blueberry, Pistachio & White Chocolate Mini Bundt Cake platters are gluten-free and made with almonds, caster sugar, butter, and fruit. Additional fresh undertones are added by combining blueberry powder, raspberry flavouring, and dehydrated raspberry in the batter.
The mini bundt cake is then topped with a mouthwatering combination of buttercream and icing sugar, then topped with white chocolate buttons and a fresh raspberry or blueberry. These are truly special cake platters that are the perfect balance of moistness and flavour with a burst of fruity delights.
Lemon & Elderflower Mini Bundt Cakes
Our Lemon & Elderflower Mini Bundt Cake platters use the same base as the Blueberry, Pistachio & White Chocolate Mini Bundt Cake platters. The base ingredients are made from butter, eggs, and caster sugar of the highest quality, but we elevate this recipe by adding cornflour, lemon, thyme, and raspberries. Finally, they are plated and topped with elderflowers.
Get In Contact
If any of the options above interest you, do not hesitate to reach out to us. We would love to help your event reach its full creative and personal potential with our platters delivered. You can either order online directly through our website or send any questions and custom inquiries by sending us an email at chiswick@angies.co.uk or simply filling out a quick form.
We have the experience and culinary expertise to make a long-lasting impression on your guests and provide a truly authentic cultural experience. We look forward to catering for you and helping you plan unforgettable events!
