Fish platters are the perfect option when catering for extravagant events as they provide your guests with something unique and adventurous. However, when it comes to the cooking, it is best to let the professionals handle this as fish can be a rather delicate ingredient. Culinary experts like the team at Angie’s can ensure your fish is fresh and perfectly prepared to impress your guests.
With Angie’s diverse selection of seafood catering, every personal preference is accounted for and every occasion considered. You can’t go wrong with our elegant and aesthetically-plated fish platters, so why not stick around and pick out some platter offerings for your next event?
In this quick read, we will highlight the best thing about each of our fish platters, and suggest two salad platters that would compliment the flavours of the fish. Choosing any of the salad platter pairings would provide your guests with more than enough food to enjoy. So, let’s take a look at our fish platters and some of our favourite pairings below.
Honey & Soy Glazed Salmon Fish Platters
Angie’s Honey & Soy Glazed Salmon Fish Platters are a delectable dairy-free delight. We locally source our salmon which makes this seafood platter both healthy and ocean-fresh. We glaze the salmon with a succulent combination of salty soy sauce and sweet honey. This glaze, with an addition of white vinegar, makes a perfect sweet and savoury combination, enhancing the natural and distinctive ingredients.
These flavours are then complimented with our zesty lemon wedges which guests can drizzle to their liking. Additional flavour profiles are added with a vibrant medley of ingredients including pickled cucumber, aromatic dill and a hint of chilli. Finally, these fish platters are garnished with a mix of refreshing spring onions, white and black sesame seeds, mixed leaves and radishes. The bright colours make for a visually appealing fish platter – just as beautiful as it is delicious.
Salad Pairing: Aubergine Salad
Angie’s Aubergine Rounds add extra freshness to our Honey & Soy Glazed Salmon Fish Platters. The flawlessly roasted aubergine rounds infused with coriander and cumin captivate the taste buds, and the addition of zesty lemon and coriander yoghurt adds a creamy contrast. Similar to the fish platter, spring onions are added for crunch and freshness, complimenting the ingredients above. Additionally, if you want more of a twist, Angie has a lovely Aubergine with Tahini Dressing platter. These are also roasted and complemented with orange wedges and tahini and yoghurt dresses. It also includes flat-leaf parsley, spring onion and pomegranate seeds for a beautiful vegan and gluten-free option.
Salad Pairing: Broccoli & Wild Rice
For another complimentary creamy pairing, the Broccoli & Wild Rice option is exemplary. The salad platter includes beautiful golden raisins, tasty sunflower seeds, and salty basil and is complimented with a zesty vinaigrette. The wild rice is the true star of this platter, as it is blended with avocado and spring onions which adds that nutty creamy flavour. All of these flavours are perfectly tied together and can complement any fish platter you might choose.
Miso Salmon Fish Platters
Our Miso Salmon Fish Platters are a marvellous option that opens the door to an extraordinary culinary experience. Miso is a traditional and phenomenal Japanese seasoning made from fermented soybeans, an ingredient that has been a staple in Japanese cooking for more than 1300 years. Miso offers a rich and salty-sweet flavour profile which adds a savoury and earthy taste to the dish. We create our own Miso dressing at Angie’s by combining the delicate flavour of white Miso with a sticky, dark soy sauce. This is what adds the extra sweetness and saltiness to the dish.
We then add some red-white vinegar for tanginess, mirin for sweetness, sesame oil for nuttiness and extra virgin olive oil for that perfect finishing touch. This creates the glaze that coasts our fresh Miso salmon fish platters. Even more transcendent flavours are created with our mix of dill, chilli salad and pickled cucumber accompanied by mixed leaves. If you are looking for something with significant cultural influence that differs from the standard platter cuisine, this is the fish platter for you! Offer your guests something they may not have tried before, and let them enjoy this delightful option.
Salad Pairing: Cauliflower, Spinach & Dill
Our Cauliflower, Spinach & Dill is the perfect addition to our Miso Salmon platter as it provides an extra earthy touch, including chopped dill and refreshing sun-blushed tomatoes. The earthy flavours are brought out by the roasted cauliflower and wilted spinach. The traditional flavours of the Miso salmon are harmonious with these ingredients and create a further unique flavour influence for your guests.
Salad Pairing: Ironbark Pumpkin, Kale & Quinoa
If you are looking for more of that nutty flavour brought out in the sesame oil drizzled on our Miso Salmon fish platter, this Ironbark Pumpkin, Kale & Quinoa salad platter is for you. The nutty flavours of the quinoa and the earthy richness of the kale complement the natural flavour of miso perfectly. More flavours are brought out with spiced pumpkin seeds, refreshing mixed sprouts, salty garlic, creamy avocado and finally a maple syrup dressing. This nutrient-packed vegan and gluten-free addition is not to be missed.
Pan Seared Salmon Fish Platters
Angie’s Pan Seared Salmon Fish Platters are a classic preference amongst our catering clientele. It is another one of our impressive fish platters that provides a delightful culinary experience. We skillfully pan-sear the succulent salmon fillets to perfection and this creates an enticing texture – but what truly makes this dish unique is our sauce, made in our flagship kitchen. Angie’s makes a cornichon mayonnaise that offers a twist on the traditional tartar sauce.
We create this tantalising cornichon mayonnaise with cornichons, parmesan, tangy capers, lemon juice, parsley and mayonnaise. The dish is elevated even further with a topping of aesthetic and delicious garnish – we add sun-blushed tomatoes, fresh pea shoots and caper berries to compliment the taste and add a beautiful final touch to the already appetising dish. Leave your guests satisfied and impressed with this unique twist on a beloved favourite.
Salad Pairing: Broccoli, Chickpea & Aubergine
The Broccoli, Chickpea & Aubergine salad is the ideal pairing for our Pan Seared Salmon Fish Platter. Not only do they share similar ingredients, but they are also both delicious spins on popular classics. The Broccoli, Chickpea & Aubergine salad platter has wonderfully roasted broccoli, crispy chickpeas and tasty aubergine as its main ingredients. Additionally, ingredients like spring onions, caper berries and parmesan cheese add a beautifully salty bite. Finally, the addition of dill and a creamy lemon caper mayo dressing blends these flavours together. This pairs well with the mayo, lemon, caper berries and parmesan that is already present in our pan-seared salmon. So, if you like the fish platter flavour profile, you are sure to love this as well.
Salad Pairing: Fusilli Pasta With Grilled Courgette
The Fusilli Pasta With Grilled Courgette is the perfect zesty and creamy pairing to our pan-seared salmon. We create a lovely pasta salad from fusilli pasta with smoky charred courgettes to add depth to the flavour. With the addition of broad beans, spring onions, and shaved radish with lemon zest, the salad creates a beautiful citrusy flavour that elevates the fresh notes of the salmon. Finally, capers and mozzarella make a pasta salad lover’s dreams come true, with truly unique and elevated flavours.
Sea Trout & Gremolata Fish Platters
The Sea Trout & Gremolata Fish Platter offers a burst of flavour and is wonderfully prepared by expert hands. We pan-roast our sea trout until it has an impeccable flaky texture and it truly embodies the flavours of the ocean, complemented with additional fresh ingredients like parsley and gremolata. These elevate the aromatic flavours of the sea trout and make each bite luminary. We finish off the dish with sweet and juicy sun-blushed tomatoes, tantalising caper berries, refreshing baby watercress and finally some zesty lemon wedges.
Salad Pairing: Green Beans & Cucumber
The Green Beans & Cucumber salad is a tasty and juicy pairing to our sea trout. The combination of dill, pea shoots, radishes and high-quality feta cheese creates a light and refreshing salad option. If you want the fish flavour of the sea trout to stand out but need something light to accompany it, this salad is the one to opt for – perfectly delicious and filling on its own, but light enough to be paired with something more grand.
Salad Pairing: Orzo Pasta With Cherry Tomatoes
Our Orzo Pasta With Cherry Tomatoes salad is another light salad option that can pair well with the sea trout fish platter. The Orzo Pasta With Cherry Tomatoes has a similar fresh and tangy flavour palate, and the sweetness of yellow and red cherry tomatoes is balanced with tangy feta cheese and black olives. Chickpeas and parsley are added for a hint of herbiness, and a crunchy texture is added with red onions and radicchio. Overall, it compliments the succulent flavours of our sea trout fish platter whilst adding a fine-dining feel to the classic pasta salad dish.
Fish Platters: Ordering And Delivery
Angie’s makes catering easier than ever, with our one-stop online platter shop. All you have to do is visit our website, add your desired platter to your online cart, and rest assured that your delicious curated platter will be delivered to you on your chosen date and time. Whether you are organising an intimate event or a larger gathering, we provide dishes with excellence for every occasion.
It’s as easy as that – all you have to worry about is choosing your platters, and we will handle the rest. With Angie’s you won’t have to worry about preparing the food yourself and can do away with any plating concerns too – all of our dishes are delivered on biodegradable platters, arranged aesthetically and ready to serve. Leave your guests thoroughly impressed and get in touch with Angie’s to cater for your events!
