When hosting an event or a special occasion, feeding your guests is one of the critical aspects that must be planned beforehand. Take the hassle and stress out of your event by ordering platters from Angie’s Catering Chiswick – we offer plated perfection delivered right to your doorstep, fresh and on time.
If you’re ready to impress your guests with professionally-crafted, delicious dishes, Angie’s Catering Chiswick is here to help you out. All you have to do is choose precisely what platters you want delivered and when; Angie’s will take care of the rest!
Keep reading for just a tiny taste of what Angie’s catering service has to offer.
Breakfast
Breakfast is the most important meal of the day, and Angie’s catering in Chiswick strives to make it exceptional. Breakfasts can often be rushed, with little thought put into this meal, as people are eager to get moving and start their day.
Angie’s catering service offers a selection of grab-and-go breakfasts that are fuss-free, easy to eat and impossible not to enjoy. The section includes croissants, muesli and yoghurt pots, bruschetta and fresh fruit juices.
Some of the breakfast options from Angie’s Catering Chiswick include:
Mini Croissants
Angie’s mini croissant platters typically serve 10-12 people. Customers can choose between multiple platter options. Between sweet and savoury croissants, prepare to eat your fill of familiar breakfast table favourites.
- Mini croissants with butter and jam
- Vegan croissants with raspberry or blueberry
- Mini sweet croissant selection
- Mini cheese and tomato croissants
- Mini cheese and ham croissants
Yoghurt Pots
Fruit and yoghurt offer a light, healthy start to the day. Angie’s catering in Chiswick offers yoghurt pots that are easy to eat without mess or fuss and include various layers of bursting flavour and texture. Like the mini croissants, customers have multiple options in the yoghurt pot selection.
- Granola, Greek yoghurt and berries pots
- Bircher muesli with blueberries, passion fruit and coconut
- Chia seed pot with mango and coconut yoghourt (VG)
Bruschetta
For a healthy, hearty and savoury breakfast, customers can opt for one or both of the breakfast bruschetta platters stacked with toasted bruschetta and delicious toppings.
- Smoked salmon and dill cream cheese open bruschetta
- Feta and avo open bruschetta
Wraps & Skewers
Our wraps and skewers are easy to eat and packed with flavour. These platters make perfect corporate snacks and certain options can efficiently cater to vegan, vegetarian and gluten-free diets. Liven up a light lunch, or serve Angie’s Wraps & Skewers at your next garden party. Wherever you serve this selection, these wraps and skewers are sure to make a statement.
Here are some of our popular options to make your next luncheon a memorable moment:
Herb Falafel Topped with Smokey Aubergine Puree (VG) (GF)
These healthy falafels are gluten-free, vegan and come served on a platter of greens. The falafels are made with onion, garlic, chickpeas, green chilli, parsley, coriander, cumin and cardamom pods and are topped with an aubergine puree to compliment the herby flavours.
Rainbow Wrap (VG)
Angie’s rainbow wrap platters are healthy, have a delicious crunch and are packed with fresh ingredients. The rainbow wrap contains shredded raw beetroot, avocado puree, slaw, spinach, and hummus.
Chicken & Basil Pesto Wrap
One can never go wrong with a combination of chicken and basil pesto. Angie’s Chicken & Basil Pesto Wraps are filled with mayo, sun-blushed tomatoes and parmesan.
Pastrami, Gherkin & Slaw Wrap
Try our delicious Pastrami, Gherkin & Slaw Wrap for a bite of freshness as your next Sunday lunch. These tortilla wraps are stuffed with coleslaw and finished with a tangy gherkin and mustard mayo.
Mediterranean Vegetarian Skewer (VG) (GF)
These skewers are vegetarian, gluten-free, and a hearty, healthy option made with roasted red and yellow peppers, courgette, and aubergine and topped with nori salt.
Mixed Fruit Skewer
Enjoy the fresh, sweet taste of summer with this colourful fruit array that combines strawberries, pineapple and grapes on a bamboo skewer.
Canapés & Nibbles
Are you looking for something on the lighter side? Angie’s has you covered with a selection of canapés and nibbles that will have guests raving for the recipe. These canapés feature delicious small snacks that are bite-sized and full of carefully combined flavours. From savoury options to sweet treats, serve your guests a selection of bite-sized snacks that are easy to eat and offer a wide variety of flavours.
On the savoury side, here are a few honourable mentions:
Asparagus Wrapped in Parma Ham (GF)(DF)
This classic combination is gluten-free and dairy-free, featuring fresh asparagus spears wrapped in Parma ham and served with a dill, lemon and rapeseed oil mayonnaise.
Bruschetta with Rare Beef Fillet
White bread toasted to perfection and topped with rare beef fillet, red onion marmalade and parmesan shavings. This is a savoury sensation sure to tickle your taste buds.
Smoked Salmon on Irish Soda Bread
Bite-sized and backed with a boatload of flavour, this platter features Irish soda bread topped with chive cream cheese, lumpfish and fresh dill.
If you’re in search of something sweet to top it off, here are a few more popular platters:
Chocolate Brownies With Berries
This wholesome vegetarian option is sure to delight your guests. Prepare your palette for dark chocolate brownies with raspberries, blueberries and strawberries.
Mixed Fruit Platters
Add colour to any event with these playful fruit platters featuring mango, pineapple, papaya, kiwi, raspberry and strawberry.
Lemon & Elderflower Mini Bundt Cakes (V)(GF)
These mini bundt cakes are bursting with sugary-sweet flavours, and exist to brighten up any event. These gluten-free sweet treats are a taste sensation, featuring lemon curd, strawberries, strawberry jam and flaked almonds.
Salad Platters
No meal is complete without a salad on the side. In fact, when crafted with care, the salad can be the main affair. When people think of salad, their minds almost always go to traditional Greek salads, with tomatoes, onion and lettuce. While there is nothing wrong with a well-tossed Greek salad, Angie’s catering features salads that are wholesome, fresh, and far exceed the standard salad archetype.
Here are just a few of Angie’s innovative platter options that will have you feeling spoilt for choice:
Sweet Potato, Feta & Red Rice (V)(GF)
Starting with something simple but delicious, this vegetarian and gluten-free salad will tempt even the fussiest of eaters. This platter comes with roasted sweet potatoes on a bed of wild rice, sprinkled with feta and accompanied by spring onion, radish, feta, cranberries, fresh herbs and chopped celery.
Broccoli, Fennel & Sun Blushed Tomatoes (Vg)(GF)
This dish is vegan, vegetarian, gluten-free and dairy-free. This delicious salad is made with roasted broccoli, fennel, sun-blushed tomatoes, sugar snaps, watercress and flaked almonds. Light and easy to eat, this salad platter boasts a beautiful combination of flavours while accommodating both vegan and vegetarian guests.
Broccoli, Chickpea & Aubergine (V)(GF)
Another vegetarian and gluten-free delight, the Broccoli, Chickpea & Aubergine salad combines three unique flavours and textures to create a wholesome salad. This platter includes tender spinach and spring onions, as well as caper berries and Parmesan cheese for a salty bite. We also add dill and a creamy lemon caper mayo dressing.
Mediterranean Couscous (Vg)
Angie’s Mediterranean couscous is another firm favourite. The roasted peppers, aubergines, courgettes, and onions make for a vibrant mix of flavours, along with wild rocket for a peppery bite to balance out the sweet red onions – all tossed with couscous to make a Mediterranean dish that will have your guests salivating. This salad platter is also entirely vegan-friendly.
Meat & Fish Platters
Whether you are after a bite of red meat, fresh fish, or a classic chicken dish, we have a meat platter option for you. If your gathering comprises mostly meat lovers, it’s time to treat them to a truly unforgettable culinary experience. From succulent beef to spicy chicken and pan-fried fish, these meat platters are sure to be the main event at your next gathering.
Rump of Beef with Chimichurri (GF)(DF)
This platter is gluten- and dairy-free and features rare rump steak cooked to perfection, sliced and served with red pepper and tomato Chimichurri sauce, parsley and red wine vinegar dressing. The steak slices are lightly drizzled with mixed herbs, parsley and pea shoots and served with a red wine vinegar dressing (tomato, red pepper, chives, red wine vinegar, extra virgin olive oil, salt).
Pan-Seared Salmon (GF)
Angie’s salmon fillets are expertly pan-seared and served with a lemon, caper and cornichon mayonnaise that brings to life the flavour of the fish alongside sun-blushed tomatoes and fresh pea shoots. This platter looks as appetising as it sounds, with the colours of the salmon, the pops of mint green and the blushing red of the tomatoes working together to create a fresh, colourful aesthetic.
Harissa Chicken (GF)
Harissa chicken takes a traditional, common meat choice and transforms it into a taste extravaganza, featuring an array of harissa marinated chicken breast pieces, spiced and glazed in a combination of maple and grapefruit and served on a bed of chilli and parsley salad.
Dessert Platters
Nothing ends an event or gatherings off on a sweeter note than a good dessert, and Angie’s catering in Chiswick has the delectable goodies and sweet treats you need to drop a cherry on top of any successful gathering.
Angie’s offers a selection of desserts, including bite-sized cakes, shortbreads, brownies, fruit skewers and more that everyone with a sweet tooth can enjoy.
Here are just a few of the platters you can choose from:
Blueberry, Pistachio & White Chocolate Mini Bundt Cakes (V) (GF)
These delectable mini cakes are vegetarian, gluten-free, and feature fresh soft almond cakes topped with blueberry, pistachio and white chocolate flavours. These easy-to-serve, and easier-to-eat mini desserts also make for fantastic table decor, with the seasonal fruit toppings giving the desserts a fresh look and feel as well as adding to the flavour.
Lemon & Elderflower Trifle (V)
This vegetarian dish is a fan-favourite from Angie’s dessert selection. The Lemon and Elderflower trifle is bursting with sweet flavours, and its colourful presentation will make any event feel festive. The trifle dish contains lemon curd, strawberries, strawberry jam, flaked almonds and more.
Vegan Caramel shortbread (VG) (GF)
Angie’s Vegan Caramel shortbread is a simple, easy-to-eat dessert that does not compromise on rich flavours and soft, buttery texture. Shortbread is a classic and beloved dessert, perfect for tea time or sweet snacks, and the caramel twist adds to the wow factor of this dessert.
Order Your Platters From Angie’s: Catering Chiswick
No matter the size, event, or gathering occasion, having platters catered is always a brilliant idea. And choosing Angie’s catering service makes the decision even easier. Catering takes the stress off your shoulders and ensures that the food served at the event is of the highest class, fresh, on time, and delicious.
Now that you’ve seen just a few of the options offered by Angie’s, take a look at our website and choose exactly what you want to serve at your next event!
