Angie’s delivered catering service in London brings the delectable flavours of our flagship café in Chiswick straight to your event. No matter the occasion or celebration, Angie’s offers a wide array of amazing platters that cater to your specific needs.
In this article, we will take you through our diverse range of salad platters to get you familiar with our menu and the options you have for your catered event. Rest assured, our catering service ensures that every bite is a delightful experience. Angie’s is all about attention to detail and a commitment to quality, which is why we always deliver fresh and delicious food that will impress your guests and make your event truly memorable.
Angie’s Salad Platters
Aubergine Rounds: Roasted aubergine rounds seasoned with cumin and coriander, served with a refreshing lemon and coriander yoghurt and garnished with spring onion. A flavourful vegetarian option that delights your taste buds, this is one dish to beat.
Broccoli, Fennel & Sun-Blushed Tomatoes: Roasted broccoli, fennel, and sun-blushed tomatoes combined with crisp sugar snaps, watercress, and flaked almonds. This vegan and gluten-free salad offers a vibrant medley of flavours, textures, and nutritious greens.
Broccoli, Beans & Sugar Snaps: Roasted broccoli and green beans combined with sugar snaps, red chilli, chopped tarragon, and red endive. This vegan and gluten-free salad offers a delicious mix of flavours with a touch of aromatic herbs.
Broccoli & Wild Rice: Roasted broccoli and wild rice salad with creamy avocado, spring onion, golden raisins, sunflower seeds, and fresh basil, paired with a zesty vinaigrette.
Butternut Squash With Hummus: Pumpkin seeds, beetroot and red pepper hummus, radish, watercress and spring onion served on top of roasted butternut squash.
Orzo Pasta With Cherry Tomatoes: Orzo pasta salad with yellow and red cherry tomatoes, spring onion, feta cheese, black olives, chickpeas, red onion, radicchio, and parsley.
Orzo Pasta, Butternut & Mushrooms: Another orzo pasta dish but with roasted butternut squash, wild mushrooms, peppers, feta, and wild rocket.
Panzanella: A classic Panzanella salad served with heritage tomatoes, pickled cucumber, banana shallots, black olives, pepper dews, basil, and crispy bruschetta. This vegan option boasts flavours of fresh tomatoes, tangy pickles, and fragrant basil.
New Potato, Parmesan, Chorizo & Pea: New potato and pea salad with soya beans, spring onion, radish, roasted chorizo, shaved Parmesan, pea shoots, and pea puree. These gluten-free salad platters will wow your guests with smoky notes of chorizo and rich, bold Parmesan.
Quinoa & Curried Cauliflower: An aromatic blend of spices served with nutty quinoa. The dish’s start is the roasted curried cauliflower, served with almonds, apricot, parsley, spring onion, and radish.
Raw Broccoli With Cashew Dressing: A deliciously healthy broccoli salad served with sunflower seeds, raisins, and a flavourful turmeric and cashew dressing. This fresh feast is bound to leave your guests thoroughly impressed.
Red Cabbage Slaw: Shredded red cabbage salad served raw with a mix of spiced nuts, spring onion, and pea shoots. This vegan and gluten-free slaw is tangy and delicious with the addition of crunchy nuts.
Soy & Sesame Soba Noodles: Soba noodle salad with soy and sesame dressing, sugar snaps, carrots, baby corn, broad beans, radish, spring onion and pea shoots. This vegan dish is perfect for those craving incredible East Asian cuisine.
Sweet Potato & Wild Rice: A salad of red rice and delicious roasted sweet potatoes, served with pecan nuts, spring onion, cranberries, radish, celery and herbs. The earthiness of sweet potatoes and the sweetness of cranberries creates a perfectly flavoured vegan dish.
Winter Coleslaw: A vegetarian winter slaw salad served with savoy and red cabbage. The dish also comes with mango, papaya, red chilli, spring onion, macadamia nuts, sesame seeds, and a maple soy dressing for a blend of sweet and spiciness.
Ironbark Pumpkin, Kale & Quinoa: Wholesome and delicious Ironbark pumpkin served with healthy kale. The dish also comes with tasty quinoa served with spiced pumpkin seeds, avocado, sprouts, and a garlic and maple syrup dressing.
Roasted Broccoli With Hazelnuts & Orange: Roasted broccoli salad with red endive, green beans, sugar snaps, hazelnuts, and fresh oranges. If you’re aiming to impress your guests, you can’t go wrong with this unique combination of flavours.
Beetroot Falafel: Mouthwatering beetroot falafel with red pepper hummus, rocket, kale, pea shoots, spring onion and radish. This vegan dish is as colourful as it is flavourful.
Green Bean & Almond Pesto: A green bean salad with mange tout (garden peas), sugar snaps, endive, shallot confit, and almond Parmesan pesto. This vegan and gluten-free dish is enticingly original with a blend of flavours that will satisfy any guest.
Cauliflower, Spinach & Dill: This salad comes with delicious roasted cauliflower, as well as spinach, dill, sun-blushed tomatoes, spring onion, almonds, and red onion.
Fusilli Pasta With Grilled Courgette: Fusilli pasta salad with yellow and green courgettes grilled to perfection, plus broad beans, spring onion, radish, lemon zest, capers and mozzarella cheese. This vegetarian option is deliciously fresh and creamy.
Kale & Aubergine: Aubergine, kale, spring onion, pomegranate, and Pecorino cheese salad garnished with a tasty sweet garlic and red wine vinegar dressing. This gluten-free option showcases a wonderful mixture of earthy and tangy notes.
Lentil & Gorgonzola: A salad of puy lentils and sun-blushed tomatoes served with silver skin onions, Gorgonzola, pesto, spring onion, radish, and baby gem lettuce.
Mediterranean Couscous: A fragrant Mediterranean couscous salad with roasted peppers, aubergine, spring onion, red onion, courgette, and butternut. Tossed with wild rocket, this vegan option is a delight thanks to the flavourful mix of vegetables and the fluffy couscous.
Aubergine With Tahini Dressing: Roasted aubergine wedges with a tangy orange and tahini dressing, fresh pomegranate seeds and flat-leaf parsley. This gluten-free and vegan dish is packed with tantalising Middle Eastern flavours.
Aubergine, Cabbage & Black Quinoa: A wholesome salad of black quinoa, roasted aubergine, butternut squash, cavolo nero, and tangy feta, tossed in a subtly spicy harissa tahini yoghurt dressing and topped with spring onions and pomegranate seeds. A satisfying gluten-free and vegetarian option.
Barley & Chard With Feta: Barley and Swiss chard salad with roasted walnuts, spinach, lemon zest, crumbled feta, and vibrant red amaranth
Lentil & Smokey Aubergine: Roasted aubergines combined with puy lentils and roasted red pepper, as well as radish, spring onion, smoked aubergine puree and crème fraiche. This gluten-free and vegan dish is smoky, creamy, and tangy all at once.
Green Beans & Cucumber: Fine green beans and cucumber salad accompanied by dill, pea shoots, radish, and crumbled feta cheese. This gluten-free and vegetarian salad offers a refreshing combination of vegetables, fragrant herbs, and tangy feta.
Cauliflower Rice: A light and healthy salad of cauliflower rice flavoured with turmeric and curry powder and combined with garden peas, broad beans, spring onion, lemon zest, and pea shoots.
Quinoa & Sweet Potato: Quinoa and sweet potato salad served with spring onions, roasted walnuts, pea shoots, goat’s cheese and radish.
Carrot & Chickpeas: A vibrant salad made with heritage carrots, spiced chickpeas, baby spinach, pickled red onion, and black sesame seeds. Topped with an orange tahini yoghurt dressing, this gluten-free and vegan option combines sweet, tangy, and nutty flavours to delight the taste buds.
Grilled Cauliflower & Halloumi: Grilled cauliflower paired with a deliciously herby chickpea hummus, as well as crispy kale, spring onion, and grilled halloumi cheese. This gluten-free and vegetarian salad wows with flavours of charred cauliflower, creamy hummus, and salty halloumi.
Broccoli, Chickpea & Aubergine: Roasted broccoli, chickpeas, and aubergine come together with fresh spinach, spring onion, caper berries, Parmesan cheese, dill, and a zesty lemon caper mayo.
Butternut & Blackened Sweetcorn: A salad of roasted butternut squash served with blackened sweetcorn, spring onion, roasted red pepper, parsley, crumbled feta, and baby watercress.
Sweet Potato, Feta & Red Rice: A red rice salad featuring sweet potatoes, spring onion, radish, feta cheese, cranberries, and fresh chopped herbs and celery.
Sweet Potato Wedges: Deliciously roasted sweet potato wedges with a spicy harissa sour cream, chopped dill, spring onion, and sweet pepper dews.
How To Order Salad Platters For Delivered Catering
If you’re wondering how to go about ordering your salad platters from Angie’s, fret not; we have made the entire ordering process incredibly simple and intuitive for your convenience. Whether you are ordering catered platters for a corporate event, a casual sit-down or a big social gathering, ordering from Angie’s could not be easier. All you have to do is follow the steps we have laid out below.
Visit Angie’s Website
Simply head to the catering section or the store menu and you’ll find our wide selection of deliciously healthy salad platters. There are a number of options that cater to an array of different tastes and dietary needs.
Browse The Salad Platters Menu
Take your time to explore our selection of salad platters and get familiar with all the options. We offer vegetarian options, gluten-free options, vegan options, and combinations of all three to suit any of your guests’ needs. From roasted vegetable salad platters to grain-based salad platters and more, there is something for everyone on our menu.
Choose Your Selection
Once you have read through all the available options, it’s time to select the salad platters that best suit your event and your guests’ preferences. You can opt for individual salad platters or choose from our set menus for a combination of different dishes.
Place Your Salad Platters Order
Once you have made your selections, all you have to do is add the desired salad platters to your shopping bag or cart. Once that’s complete, simply review your order to ensure you have everything you need for your event.
Provide Delivery Details
During the ordering process, the website will prompt you to provide delivery details. Simply enter your desired delivery date and time, as well as the location where you would like the salad platters to be delivered. Please also ensure that the delivery address is accurate and includes any necessary instructions as this helps guarantee a smooth delivery process and easy hand-off.
Complete Payment
Next, proceed to the payment section and provide the necessary payment information to finalise your order. Angie’s offers various payment options to ensure a seamless and secure transaction.
Confirmation And Delivery
After placing your order and completing the payment, you will receive a confirmation email or notification with the details of your order. On the scheduled delivery date, one of our trusted couriers or taxis will deliver the salad platters to your designated location, ensuring they arrive fresh and ready to be enjoyed on biodegradable platters. Simply pop the lids off and serve to your guests.
By following these steps, you can easily order salad platters from Angie’s and delight your guests with flavourful and wholesome salads that are sure to land you in their good books. Enjoy the convenience of professional catering while savouring the freshness and quality of Angie’s incredible salad platters.
