What Are The 5 Main Types Of Salad?

The five main types of salad options to be found at Angie’s include tossed salad, composed salad, pasta salad, grain salad, and bean salad.

Salad Platters Ideas

Coming up with new ideas for salad platters can be a bit tricky when you are lacking inspiration. When people think of salad, their minds often settle on the standard combinations of greens and veggies. But there is no need to settle for the salads of your younger years; Angie’s salad platters are expertly refined and exude our commitment to exquisite cuisine, ensuring that each dish is remarkably unique. From Mediterranean Couscous to our delectable Aubergine Rounds, Angie’s has a salad platter to suit just about any palette.

Best Salad Platter Recipes

Of course, you can order any number of salad platters from Angie’s to be delivered right to your event. But if, for now, all you are looking for is some inspiration for your own platters, we can help you think of some new and fresh ways to craft a salad from scratch. Below, you will see a few of the unique ingredients Angie’s uses in our own salad platters, which will hopefully inspire some fresh ideas for you.

• Orange, tahini and yoghurt dressing
• Grilled cauliflower
• Wild rice
• Fusilli pasta
• Radishes
• Black sesame seeds
• Almond flakes
• Pomegranate seeds
• Beetroot and red pepper hummus
• Halloumi
• Lemon vinaigrette
• Grilled courgettes
• Green beans and peas shoots

Salad Platters: Catering Options

Our selection of salad platters is phenomenal, spoiling you for choice with over thirty different options! You can read about some of our amazing salad platters below to give you a better of the variety we offer. Head to our online menu and you will find even more options for salad platters that will leave your guests thoroughly impressed.

Aubergine Rounds

These delightful Aubergine Rounds are expertly roasted and infused with cumin and coriander. The result is a medley of flavours that will captivate your taste buds. The dish includes zesty lemon and coriander yoghurt, providing a refreshing and creamy contrast. Spring onions add a touch of freshness and crunch, completing this vegetarian delight.

Aubergine With Tahini Dressing

Indulge in our roasted aubergine wedges accompanied by a tangy orange, tahini, and yoghurt dressing. The combination of sweet and savoury is complemented with fresh herbs like flat-leaf parsley and spring onions. We also include pomegranate seeds in this gluten-free and vegetarian option.

Aubergine, Cabbage & Black Quinoa

Our roasted aubergines and tender butternut squash mingle with nutritious cavolo nero, spring onions, and tangy pomegranate. The creamy feta cheese adds a hint of saltiness, while the harissa tahini yoghurt dressing brings a touch of spiciness to the dish. This gluten-free and vegetarian creation is a wonderful combination of textures and flavours.

Broccoli, Fennel & Sun Blushed Tomatoes

This vibrant dish showcases the delicious flavours of roasted broccoli, aromatic fennel, and sun-blushed tomatoes with crisp sugar snaps and peppery watercress. To add some crunch, these salad platters are also garnished with flaked almonds. This vegan and gluten-free option is the perfect choice for those seeking a light and healthy meal.

Barley & Chard With Feta

Tuck into a wholesome combination of barley and Swiss chard in this tasty salad. Nutty barley is paired with tender, wilted spinach, creating a hearty base. Roasted walnuts add a satisfying texture, while the tangy feta cheese brings a creamy and salty note to the dish. This vegetarian and gluten-free option is one for the books.

Broccoli, Chickpea & Aubergine

The flavours of roasted broccoli, chickpeas, and aubergine go perfectly together in these salad platters. The Broccoli, Chickpea and Aubergine platter includes tender spinach and spring onions, as well as caper berries and Parmesan cheese for a salty bite. We also add dill and a creamy lemon caper mayo dressing.

Broccoli & Wild Rice

Treat your palate to the satisfying flavours of roasted broccoli and wild rice salad. The wild rice is wonderfully nutty, while the avocado and spring onions add both creaminess and freshness. This salad platter also includes golden raisins, sunflower seeds, and basil, and is tied together with a zesty vinaigrette.

Butternut Squash With Hummus

Enjoy the rich and creamy flavours of roasted butternut squash served with a phenomenal beetroot and red pepper hummus. The roasted butternut squash offers a velvety and slightly sweet base, while the pumpkin seeds add a nice crunch. Spring onions, radishes, and baby watercress complete this perfect balance of flavours.

Carrot & Chickpeas

For the vegetarians among your guests, they can try our simple yet delicious Carrot and Chickpea platter. We use heritage carrots and spiced chickpeas, as well as baby spinach and pickled red onions for tanginess. Black sesame seeds add a hint of nuttiness and we finish the platter off with our orange tahini yoghurt for a creamy and zesty dimension.

Grilled Cauliflower & Halloumi

If you have not yet had the pleasure of tasting grilled cauliflower before, you’re in for a real treat. Paired with halloumi cheese and a herby chickpea hummus, this salad platter could not be more delicious. The cauliflower is perfectly grilled with a subtle charred taste and the dish includes crispy kale and spring onion too.

Cauliflower Rice

This dish comprises a delicious cauliflower rice salad infused with fragrant turmeric and curry powder. The cauliflower rice offers a healthy base, not to mention the garden peas and broad bean for even more nutritional value. This platter also includes spring onions, lemon zest and delicate pea shoots, beautifully arranged to be a feast for the eyes. This vegetarian and gluten-free option is a healthy and flavourful alternative to traditional rice.

Cauliflower, Spinach & Dill

This delectable salad boasts a harmonious combination of roasted cauliflower and wilted spinach. The roasted cauliflower brings a lovely depth of flavour, while the wilted spinach adds an earthy touch. We also add chopped dill for a refreshing complement to the sun-blushed tomatoes. The salad is further enhanced with spring onions, almonds, and red onions.

Fusilli Pasta With Grilled Courgette

Everybody loves a pasta salad, and fusilli pasta makes this salad platter all the more enticing. The pasta is complemented perfectly by the smoky and slightly charred courgettes, adding depth to the dish. We also add broad beans, spring onions, and shaved radish with lemon zest for a citrusy note. The dish is beautifully finished with the briny flavour of capers and the creamy goodness of mozzarella. Any lover of pasta salad will thank you for the unique feast.

Green Beans & Cucumber

Delight in the refreshing combination of fine green beans and cucumber in this tasty salad. It includes dill, pea shoots and radishes, as well as high-quality feta cheese. This vegetarian and gluten-free option is a light salad, perfect for those seeking something that is not too heavy on the stomach.

Panzanella

Another fantastic meal bursting with Mediterranean flavours, Angie’s Panzanella salad will knock your socks off. It is made with wonderfully fresh heritage tomatoes, as well as pickled cucumbers, black olives, pepper dews, basil and crispy bruschetta.

Kale & Aubergine

Roasted aubergine and kale pair beautifully with spring onion and pomegranate. This salad platter is topped with a sprinkle of Pecorino cheese and also includes a sweet garlic and red wine vinegar dressing.

Lentil & Gorgonzola

Savour these tasty puy lentils with sun-blushed tomatoes and Gorgonzola cheese. The roasted silver skin onions and pesto bring pops of flavour, while the shaved radish and baby gem add a satisfying crunch.

Lentil & Smokey Aubergine

Enjoy the smoky goodness of our roasted aubergines combined with puy lentils and roasted red peppers. We also include spring onions, radish, and crème fraiche with a smoked aubergine puree. This salad is a delightful choice for veggie lovers and brings unique and distinct flavours to the table.

Mediterranean Couscous

Transport your taste buds to the Mediterranean coast with this couscous salad. This dish includes roasted peppers, aubergines, courgettes, and onions for a vibrant mix of flavours. The wild rocket also adds a peppery bite to balance the sweetness of the red onions. This salad platter is entirely vegan-friendly with no animal products.

Orzo Pasta With Cherry Tomatoes

Our orzo creation brings a fine-dining feel to the classic pasta salad dish. The sweetness of yellow and red cherry tomatoes is complemented by the tanginess of feta cheese and black olives. The chickpeas and parsley also add a hint of herbiness, while the red onion and radicchio provide a crunchy texture.

Orzo Pasta, Butternut & Mushrooms

This orzo salad is incredibly rich, boasting fully-developed flavours of roasted butternut squash and wild mushrooms. The peppers, feta cheese, and wild rocket elevate the flavours further, creating a well-rounded dish that your vegetarian friends will absolutely drool over.

Winter Coleslaw

Our Winter Coleslaw is always a big hit in the colder months, offering a delightfully crunchy meal with Angie’s unique flair. This slaw is made with savoy and red cabbage, as well as pieces of mango and papaya. We also add red chilli to each platter, as well as spring onion, macadamia nuts and sesame seeds. All in all, the platter is beautifully arranged to entice your guests and the maple soy dressing is an absolute game-changer.

New Potato, Parmesan, Chorizo & Pea

This salad platter offers a satisfying combination of potatoes and peas with the addition of soya beans, shaved radish, and roasted chorizo to bring depth and a touch of smokiness. The platter includes shaved Parmesan and pea shoots and is also entirely gluten-free.

Ironbark Pumpkin, Kale & Quinoa

Embark on a culinary journey with our exquisite Ironbark Pumpkin, Kale & Quinoa creation. This dish is bursting with wholesome flavours and ingredients, not to mention vegan and gluten-free. The star of the show is the tender Ironbark pumpkin, perfectly complemented by the earthy richness of kale and the nutty goodness of quinoa.

To entice your taste buds even further are the spiced pumpkin seeds, creamy avocado, refreshing mixed sprouts, and the delectable garlic and maple syrup dressing – which ties everything together perfectly. For an unforgettable combination of savoury and sweet flavours, elevate your dining experience with this nutrient-packed, flavoursome salad platter.

Salad Platters Delivery

All of our salad, meat and fish platters are prepared fresh to order and delivered right to your event in a timely manner. When you order your salad platters from Angie’s you are guaranteed, high-quality, fresh ingredients and outstanding service, not to mention mouth-watering platters that will leave your guests wanting more.